How to make Khara/Ven Pongal in a Easy Way? Ven pongal or Khara Pongal is one of the popular dish of South India. Pongal Dish is famous in Tamil Nadu, and in some parts of Andhra Pradesh, Telangana and Karnataka also. But, How to make it?
Khara Pongal/Ven Pongal Recipe Khara Pongal Recipe Famous South Indian Recipe Khara Pongal.
Ingredients Green Gram Whole (Moong) 1 Measure Green Gram Split (Moong Dal) 1/2 Measure Rice 1 Measure Ghee 3 tablespoon Cumin Seeds (Jeera) 2 tablespoon Chilly Powder 1 1/2 tablespoon Curry Leaves 3 Water as required Salt to taste How to Prepare Khara Pongal Dish? Heat 3 tablespoon of ghee in pressure cooker (Step1)
Add half measure of moong dal (Step-2)
Add 1 measure of green gram (Step-3)
Saute it until you get pleasant smell. (Step-3) Now add rinsed rice (Step-4)
Mix Well (Step-4)
Add Cumin Seeds (Jeera) (Step-5)
Add Chilly Powder (Step-5) Again, Mix all the ingredients in the pressure cooker (Step-6)
Add 3 tumblerful of water or as required (Step-7)
Now, add salt as required (Step-8)
Easy and Quick Method of Preparing Ven pongal (Step-9) Add curry leaves (Step-10)
Close the pressure cooker lid (Step-11)
Pressure cook for 2 whistles (Step-12)
Once the pressure settles down, heat 2 tbsp of ghee in a pan (Step-13) Add cashew to it (Step-14)
Saute it until cashew turns golden brown (Step-15)
Open the Pressure Cooker and mix well. (Step-16)
Serve prepared Khara Pongal to a plate (Step-17)
Khara Pongal ready to Eat Finally, the Khara Pongal is ready. If you are looking for a video, then here is the video of Khara Pongal Recipe on YouTube.
VIDEO
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